World Vegan Day 2025: Celebrate With These 3 Wholesome Plant-Based Recipes

New Delhi | November 1, 2025 World Vegan Day 2025 is here, marking a global celebration of conscious living, compassion, and health. Observed every year on November 1, the day highlights the benefits of a vegan lifestyle — one that not only promotes personal wellness but also supports environmental sustainability and animal welfare. For those looking to embrace or explore veganism, the concept revolves around a completely plant-based diet, excluding all animal products such as dairy, eggs, and honey. While it shares similarities with vegetarianism in its focus on fruits, vegetables, grains, and legumes, veganism takes a firmer ethical and environmental stand by eliminating all forms of animal-derived ingredients. This year, The Leela Palace Bengaluru’s Executive Chef Simran Singh Thapar shared three nutrient-rich Indian vegan recipes that combine flavour, tradition, and nourishment — perfect for anyone looking to refresh their diet with cruelty-free options. The first, Multigrain Methi Missi, is an energy-packed flatbread crafted from a blend of whole wheat, gram, bajra, and jowar flours, combined with fresh fenugreek leaves, onions, green chillies, and ajwain. The dough is kneaded with water, rested, and then cooked on a griddle until golden brown. Soft yet crisp, this wholesome dish pairs beautifully with pickles or a vegan-friendly dip, offering a filling and flavourful start to the day. Next on the list is Ragi Idli, a light and nutritious twist on the traditional South Indian staple. Made with ragi flour, rice, urad dal, and methi seeds, the batter is allowed to ferment overnight before being steamed into soft, fluffy idlis. Packed with calcium, fibre, and iron, this version offers a gluten-free, heart-healthy alternative that pairs perfectly with coconut chutney or sambar. Finally, for something refreshing, the Green Smoothie blends spinach, cucumber, apple, lemon juice, ginger, and mint leaves with coconut water for a hydrating, antioxidant-rich drink. The smoothie delivers a natural energy boost and supports detoxification — an easy addition to any morning routine or post-workout meal. World Vegan Day serves as a reminder that delicious food doesn’t need to rely on animal products. With growing awareness of plant-based nutrition, more chefs and home cooks are experimenting with sustainable ingredients that offer both flavour and health. Whether you’re a dedicated vegan or just starting to explore the lifestyle, these recipes prove that wholesome eating can be vibrant, satisfying, and good for the planet. As veganism gains traction worldwide, incorporating such nutrient-dense, homegrown recipes can help balance modern wellness goals with India’s rich culinary traditions — one meal at a time. World Vegan Day 2025: Try These 3 Desi Plant-Based Recipes Celebrate World Vegan Day with wholesome, cruelty-free flavours. Chef Simran Singh Thapar from The Leela Palace Bengaluru shares three nutritious Indian vegan recipes — Multigrain Methi Missi, Ragi Idli, and a refreshing Green Smoothie. These dishes blend taste and health, using simple ingredients like ragi, methi, and fresh greens. Whether you’re exploring veganism or already plant-based, these recipes prove that delicious food doesn’t need animal products. This World Vegan Day, go green on your plate and embrace a lifestyle that’s good for you, good for animals, and great for the planet.